{"id":108,"date":"2013-03-06T00:45:00","date_gmt":"2013-03-06T00:45:00","guid":{"rendered":"http:\/\/evilvonscary.com\/?p=108"},"modified":"2014-07-19T18:06:42","modified_gmt":"2014-07-19T18:06:42","slug":"old-tomatoapple-juice-taste-test-and-tempero-minerio","status":"publish","type":"post","link":"https:\/\/evilvonscary.com\/?p=108","title":{"rendered":"Old tomato,apple juice taste test and Tempero Minerio"},"content":{"rendered":"

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Went through restocking some preps and rotating stock. There was a bunch of food goods I had forgotten a<\/a>bout in
one of the pantries, so did a taste test on what I figure were about 3 year old tomato juices (in plastic jugs) and some
canned apple juice as well as apple juice in desiccant containers of about the same age. <\/p>\n

The canned apple juices were fine no probs as well as the apple juices in the desiccant containers. The tomato juices had mixed results. I had two varieties one was name brand (Motts) and the other was a no name. The no name was not tasting well at all (Im guessing<\/p>\n

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it’s that low sodium trend lousy for long term storage) and got tossed. The name brand (Motts and V8) tasted just fine and we got it all finished (after being replaced in the pantry with new stock). In retrospect though I think the V8 was a bit better (but higher salt content).